Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Thursday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25

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Heritage potato & wild garlic soup

Shaved asparagus, pecorino & Pennywort salad
with white balsamic dressing

Sardines on toast
with bittersweet tomato relish

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Devonshire chicken breast
prosciutto, olive mash & blistered tomatoes

Cornish hake
with sea cabbage & cockle butter

Quinoa sin carne

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Pecan coupe

Passion fruit crème caramel

Beauvale
with Muscatel grapes

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Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change
Our fish is responsibly caught from sustainable sources
A discretionary service charge of 12.5% will be added to your bill

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