Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25

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Chicken & sweetcorn soup

Slow cooked salt beef hash
fried hen egg, HP jus

Gem heart salad
with crushed walnuts & Blue cheese dressing

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Corn-fed chicken breast
with creamed polenta & vine roasted tomatoes

Squash risotto
with mixed grilled courgettes & toasted pumpkin seeds

Cornish bream fillet
with artichoke lyonnaise & green butter

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Chocolate orange steamed pudding
with custard

Piña colada parfait
with peach melba

Cave Aged Cheddar & blackcurrant jam

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Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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