Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25


Sweetcorn soup
with crème fraȋche  

Insalata bianca
with pickled pears & walnuts

Cornish sardines
with piri piri tomato salad 


Seared lemon sole fillet
with broad bean relish & crisp courgette flower

Pea, samphire & mint risotto
with Pecorino

Corn-fed chicken breast
with girolles, bacon & gnocchi fritti


Chocolate crunch cheesecake

English strawberries & cream

Aged Gruyère
with gem salad


Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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