Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25

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Truffled cauliflower soup

Autumn leaf, pear, Blue cheese
& candied pecan salad

Cornish sardines on toast
with smoked piri piri dressing

~

Saddle chop
with braised faggot, mashed neeps, rosemary & garlic

Forest mushroom risotto
with Pecorino

Hake fillet
with abroad beans, girolles, tomatoes, seaweed butter sauce

~

Pear & almond tart
 

Neapolitan ice cream coupe
 

Caerphilly & blackcurrant jam

~

Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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