Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25

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Truffled chicken & artichoke soup

Salt cod brandade
with poached egg & toast

Heritage tomato salad
with smoked mozzarella & basil

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Duck confit
Welsh onion cake, kale & Madeira sauce

Cornish bream fillet
with spiced quinoa, datterini & anchovy dressing

Baked autumn squashes
pomegranate, mint, feta & salsa verde

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Chocolate & hazelnut coupe
 

Ruby plum steamed sponge pudding
 

Cashel blue & blackcurrant jam

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Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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