Roasts, Grills & Entrees

• 14.75 The Ivy hamburger

  with dill pickle and club sauce

• 18.75 Confit duck leg

  with truffled beans & morteau sausage

• 17.50 Shepherd's pie

• 17.50 Nepali-style lamb, pumpkin & almond curry

  with cumin buttered rice

• 16.75 Hot salt beef

  with Chantenay carrots & herb dumplings

• The menu depends on seasonal availability and may be subject to change