Hors d'Oeuvres

• 7.50 Fragrant chicken, shrimp & coconut broth

• 8.25 Shellfish bisque

  with Armagnac

• 11.75 Griddled squid & chorizo salad

  with mint & lemon dressing

• 10.75 Hot smoked salmon

  with scotch quail eggs & dandelion

• 12.75 Assorted Indian appetisers 

  with spiced crisps

• 10.50 / 19.75 Steak tartare

• 16.75 Seared foie gras

  with Muscatel grapes