Hors d'Oeuvres

• 6.25 Creamed Lincolnshire onion soup

  with rarebit toast

• 8.25 Shellfish bisque

  with Armagnac

• 9.50 Salt cod croquetas

  with white beans, roasted pepper & olives

• 16.75 Seared foie gras

  with apple galette & white raisins

• 13.50 Fragrant duck salad

• 10.50 / 19.75 Steak tartare

• 9.50 Blackface haggis on toast

  duck egg, HP dressing

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