Desserts & Puddings

• 8.50 Baked vanilla cheesecake

  with raspberries

• 7.50 Cru Virunga chocolate & honeycomb torte

• 7.50 Turkish delight macaroon

• 8.25 Ivy tasting plate

• 16.50 Baked Alaska 

  with Griotte cherries (for two persons)

• 7.50 Seasonal fruit

  with raspberry sorbet