Hors d'Oeuvres

• 15.00 Crisp soft shell crab

  with mango chilli salsa

• 10.50 Grilled squid, chorizo and parsley salad

  with preserved lemon

• 10.00 / 17.75 Steak tartare

• 75.00 / 125.00 Sevruga Caviar

  30g / 50g

• 14.00 Hamachi tuna sashimi

  with cucumber pearls & ponzu lime dressing

• 16.75 Seared foie gras

  with mirabelles & eau de vie

• 11.75 Mixed Asian hors d'oeuvres

  with oriental dipping sauce

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